Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.


Menu

 Monday 11/13Tuesday 11/14Wednesday 11/15Thursday 11/16Friday 11/17Saturday 11/18Sunday 11/19
 BREAKFASTfunfetti pancakes, eggs, potatoes, bagels

Westtown waffles

french toast, syrup, eggs, potatoes, whipped cream, berriescrepes w/ strawberries & blueberries

fried eggs, sausage patties, English muffins

X
MIDDLE SCHOOL 

turkey breast, mashed potatoes, gravy, corn, apple pie

ham steak, mac & cheese

pancakes, syrup, sausage, strawberries

quiche for visiting parents

jerk chicken, pineapple coconut rice, plantainsX X
SOUPXturkey soupXmushroom soup   

MAIN ENTREE &

VEGETARIAN OPTION

grilled cheese

delicious turkey leftovers

tofu

glazed ham steaks

mac & cheese

vegan mac & cheese

all beef nitrate free hotdogs

veggie dogs

jerk chicken

jerk eggplant

chefs choice- staff & faculty onlyXX
SIDES 

vegetable of the day

fresh vegetable

stewed tomatoes

rice noodles, veggie broth, toppings

plain pasta, red sauce, pesto sauce

baked beans, sauerkraut

plantains, pineapple coconut rice

plain pasta, red sauce

   
DIYkaiser, russian, american, roast beef, tomatochicken Caesar wrapbuffalo chicken on club rolltuna melt- tuna, tomato, onion, swiss on spinach wrap   
FRUIT BAR
yogurt, granola, fresh berriesXyogurt, granola, pineapple, berriesXXX
SALAD BAR SPECIAL

chefs choice

grilled pita, olives and hummuschefs choicechefs choice 

X

DINNER ENTREE

steak fajitas

portobello fajitas

paella- chicken, shrimp, sausage

veggie paella

pasta tour of Italy

stuffed shells, ravioli, meatballs, penne w/ olive oil & basil, veggie meatballs

chefs choice

X

XX
SIDES

wraps, chips, grilled peppers & onions, cheese, guacamole, sour cream

white beans & greens

garlic bread

vegetable dujuor

   

 

DESSERTvanilla puddingcakebrownies    
 

Westtown Dining Room

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