We hope you’re hungry because our plate is FULL!
Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590 meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.
To learn more about our Dining Room and Kitchen take a look at Food for Thought.
Please direct any questions or comment to Beth Pellegrino - Director of Food Services
|Monday 4/24/2017||Tuesday 4/25/17||Wednesday 4/26/17||Thursday 4/27/17||Friday 4/28/2017||Saturday 4/29/2017||Sunday 4/30/2017
|SOUP||turkey and rice||beef barley||chefs choice||gazpacho||broccoli cheddar|
hot roast beef sandwich
breaded chicken sandwich;
veggie chicken cutlet
|sandwich lunch||ham steaks||
bacon & blue cheese
bacon, turkey sausage
|SIDE VEGETABLE||roasted carrots
|steamed broccoli||plantains||stewed tomatoes||veggie chicken fingers|
|PASTA/GRAIN||tator tots||pineapple rice||
mac and cheese;
pasta w red sauce & meatballs
|pickle bar, lettuce, tomato, onion|
|DIY||BBQ chicken, cheddar, coleslaw on roll||Greek flatbread- feta, olives, tomato, cucumber, hummus, tzatziki||tuna melt on english muffin||kimchi grilled cheese||turkey caprese- sliced mozzarella, tomato, basil, on baguette|
|SALAD BAR||Paul D special||hard boiled eggs||Elle and Elsa special||sesame roasted tofu||crab salad|
Pig Roast Meal!
|turkey sloppy joe||beef tagine||
|Italian meat stromboli||
Earth month dinner!
|MAIN VEG ENTREE||chickpea sloppy joe||Moroccan lentils and roasted vegetables||white beans and snap peas||broccoli and ricotta stromboli||quinoa veggie bowls||vegan vegetable lasagna|
|SIDE VEGGIE||shredded cabbage, carrots, radish, limes, avocado creme||sauteed zucchini||sauteed spinach||asparagus||asparagus|
pale ale mac & cheese
sweet potato fries
|Israeli couscous||orichette and pasta sauce||kale and tomato bruschetta w/ crostini|
|SALAD BAR||arugula salad||
|DESSERT||cake doughnuts w/ chocolate sauce||rice crispy treats||lemon meringue pie||fruit- watermelon||apple pie|
|LOWER SCHOOL LUNCH||chicken fingers, ketchup, fresh fruit||X||plain cheese pizza, fruit salad, carrots w/ ranch||X||Macaroni & cheese, fresh fruit||X||X|
Westtown Dining Room