Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590 meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services


Menu

  Monday 4/24/2017 Tuesday 4/25/17 Wednesday 4/26/17 Thursday 4/27/17 Friday 4/28/2017 Saturday 4/29/2017 Sunday 4/30/2017
BREAKFAST pancakes waffles french toast crepes oatmeal    
SOUP turkey and rice beef barley chefs choice gazpacho broccoli cheddar    
MAIN ENTREE

hot roast beef sandwich

BBQ tempeh

breaded chicken sandwich;

veggie chicken cutlet

jerk chicken;

jerk eggplant

sandwich lunch ham steaks

beef burgers

bacon & blue cheese

BRUNCH

bacon, turkey sausage

SIDE VEGETABLE roasted carrots

 

steamed broccoli plantains   stewed tomatoes veggie chicken fingers   
PASTA/GRAIN tator tots    pineapple rice  

mac and cheese;

pasta w red sauce & meatballs 

pickle bar, lettuce, tomato, onion   
DIY BBQ chicken, cheddar, coleslaw on roll Greek flatbread- feta, olives, tomato, cucumber, hummus, tzatziki tuna melt on english muffin kimchi grilled cheese turkey caprese- sliced mozzarella, tomato, basil, on baguette     
SALAD BAR Paul D special hard boiled eggs Elle and Elsa special sesame roasted tofu crab salad     
  DINNER DINNER  DINNER  DINNER  DINNER  DINNER  DINNER 
MAIN ENTREE

Pig Roast Meal!

turkey sloppy joe beef tagine

Italian sausage;

non-pork option

Italian meat stromboli

salmon;

crab cakes

Earth month dinner!

MAIN VEG ENTREE   chickpea sloppy joe Moroccan lentils and roasted vegetables white beans and snap peas broccoli and ricotta stromboli quinoa veggie bowls vegan vegetable lasagna 
SIDE VEGGIE shredded cabbage, carrots, radish, limes, avocado creme sauteed zucchini sauteed spinach asparagus      asparagus
GRAIN/PASTA

tortillas

pale ale mac & cheese

tortellini primavera

sweet potato fries

Israeli couscous orichette and pasta sauce     kale and tomato bruschetta w/ crostini  
SALAD BAR arugula salad   

 

      tossed salad 
DESSERT cake doughnuts w/ chocolate sauce rice crispy treats lemon meringue pie fruit- watermelon     apple pie 
LOWER SCHOOL LUNCH chicken fingers, ketchup, fresh fruit X plain cheese pizza, fruit salad, carrots w/ ranch X  Macaroni & cheese, fresh fruit  X
 

Westtown Dining Room

 

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