We hope you’re hungry because our plate is FULL!
Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590 meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.
To learn more about our Dining Room and Kitchen take a look at Food for Thought.
Please direct any questions or comment to Beth Pellegrino - Director of Food Services
|Monday 5/22/2017||Tuesday 5/23/17||Wednesday 5/24/17||Thursday 5/25/17||Friday 5/26/2017||Saturday 5/27/2017||Sunday 5/28/2017
|BREAKFAST||pancakes||waffles||chefs choice||crepes||french toast|
|SOUP||tomato||vegetable||split pea||X||chefs choice|
grilled ham and cheese
veggie pita melt
beer battered fish;
tofu w/ onions, garlic, paprika
|sandwich lunch||chefs choice||chefs choice|
|SIDE VEGETABLE||grilled peppers and onions||sauteed greens||salsa, guacamole, cheddar cheese, sour cream||tofu steaks|
|PASTA/GRAIN||red beans and rice||brown rice|
|DIY||roast beef, sauteed onions, tomato, provolone on roll||portobello mushrooms, roasted red peppers, swiss, arugula on bread||Italian ciabatta- ham, salami, provolone, mustard||turkey, gouda, cranberry mayo, arugula on wheat bread||pizza bagel- sauce, mozzarella, pepperoni on bagels|
|SALAD BAR||grilled chicken pita salad||pasta salad||kale salad w/ dates and blue cheese||cilantro, jalapenos||hard boiled eggs|
|pasta w/ bolognese sauce||
turkey london broil;
|pack a palooza pizza dinner in dining room||beef burgers w/ cheddar, avocado, sauteed onions and mushrooms||chefs choice||Yiheng special dinner|
|MAIN VEG ENTREE||tempeh||pasta w/ veggie sauce||homemade veggie burgers|
|SIDE VEGGIE||apple sauce||garlic cauliflower and greens||green beans|
|baked sweet potatoes||plain pasta on pasta bar|
|LOWER SCHOOL LUNCH||chicken fingers, ketchup, fresh fruit||X||plain cheese pizza, fruit salad, carrots w/ ranch||X||Macaroni & cheese, fresh fruit||X||X|
Westtown Dining Room