Welcome to the Westtown Dining Room!

Every day at lunch and dinner we offer a full and freshly-made salad bar, five hot items, jasmine rice, fresh Westtown-made bread, fresh fruit, milk, juice and tea. In addition to these items, there is a daily special. Local and organic food purchases from the Common Market in Philadelphia and other area farms make up 20% of the food budget, and we serve everything that students grow at the one-acre organic farm right on campus. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Menu

  Monday 2/20/2017 Tuesday 2/21/17 Wednesday 2/22/17 Thursday 2/23/17 Friday 2/24/2017 Saturday 2/25/2017 Sunday 2/26/2017
BREAKFAST   pancakes Mexican style breakfast- chorizo sausage

crepes

french toast egg sandwiches BRUNCH !! 
SOUP HAPPY PRESIDENT'S DAY!! minestrone X corn and coconut potato leek    
MAIN ENTREE

chefs choice

sandwich lunch

Quiche lorraine;

vegetable quiche

meatball sandwich;

veggie meatballs

pulled pork;

vegetarian BBQ

sausage;

fried pierogies and onions;

sour cream

BRUNCH !!

meat options: bacon & turkey bacon

SIDE VEGETABLE

 

  breakfast potatoes farm fresh vegetable      
PASTA/GRAIN     plain pasta and red sauce   sliced rolls    
DIY   grilled chicken breast, tomato, cheese, honey mustard on roll turkey, provolone, pesto, multigrain ciabatta tuna melt w/ tomato and swiss on pumpernickel buffalo chicken w blue cheese on club roll    
SALAD BAR   hummus fruit salad edamame salad      
  DINNER DINNER  DINNER  DINNER  DINNER  DINNER  DINNER 
MAIN ENTREE

chicken marsala

chicken fajitas

eye round of beef;

gravy

BBQ chicken pizza smoked paprika salmon Italian dinner !!
MAIN VEG ENTREE tofu marsala bean fajitas roasted portobello mushrooms BBQ veggies chicken pizza saffron rice  
SIDE VEGGIE farm fresh vegetable peppers and onions vegetable of the day baked beans   roast veggies  
GRAIN/PASTA

brown rice;

plain pasta

nacho chips;

plain pasta

 

biscuits;

plain pasta

  fingerling potatoes  
SALAD BAR   pico de gallo, sour cream appetizer- spinach dip        
DESSERT rice crispy treats chocolate pudding cookies grapes ice cream novelty   cake 
LOWER SCHOOL LUNCH X X plain cheese pizza, fruit salad, carrots w/ ranch X macaroni and cheese; fresh fruit   X
 

Westtown Dining Room

 

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