Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.


Menu

  Monday 2/19 Tuesday 2/20 Wednesday 2/21 Thursday 2/22 Friday 2/23 Saturday 2/24 Sunday 2/25
 BREAKFAST X waffles pancakes crepes breakfast sandwiches    
MIDDLE SCHOOL 

X

breaded chicken sandwich chicken fingers tacos

baked ziti

garlic bread

 X
SOUP   minestrone X X chicken and rice     

MAIN ENTREE &

VEGETARIAN OPTION

chefs choice

breaded chicken sandwich

veggie chicken patty

grilled chicken gyros

pita bread

falafel

beef tacos

hard and soft shells

beans

baked ziti

vegan baked ziti

turkey reuban

portobello reuban

BRUNCH

bacon and turkey bacon

SIDES

 

sauteed greens

plain pasta, red sauce, pesto pasta

gyro toppings- tzatziki, olives, feta, tomato, cucumber, red onion

plain pasta, red sauce

taco toppings

mexican rice

plain pasta

green vegetable     
DIY   roast veggie and hummus wraps meatball subs goat cheese, honey, scallions, apples on challah bread eggs, sausage patty, cheddar on English muffin    
TASTY T-DAYS FRUIT X mango X starfruit X X
SALAD BAR SPECIAL

X

chefs choice hard boiled eggs

jalapenos

cilantro

tuna salad

 

 

DINNER ENTREE

BBQ chicken

BBQ veggie chicien

turkey meatloaf

veggie burger

paella bar- veggie paella, chicken, sausage, shrimp, tofu

grilled chicken breast

alfredo pasta

beef burgers w/ cheese

veggie burgers

beef lasagna

spinach lasagna 

Black History Month dinner

fried chicken

SIDES

biscuits

southern style greens

mashed potatoes

green beans

white beans and chard

veggie chicken

broccoli

fries

burger toppings 

 vegetable of day

garlic bread

hush puppies

candied yams

mac and cheese

collard greens 

DESSERT

cake

pie brownies grapes  ice cream novelty   peach cobbler with vanilla ice cream 

Westtown Dining Room

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