Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.


Menu

 

MONDAY 10/22

TUESDAY 10/23
WEDNESDAY 10/24
THURSDAY 10/25 FRIDAY 10/26 SATURDAY 10/27 SUNDAY 10/28

BREAKFAST

french toast

sausage,  oatmeal

DIY waffles, eggs, potatoes, syrup, non pork meat pancakes, syrup, eggs, potatoes, ham DIY crepes w/ assorted berries, nutella, maple butter hot oatmeal w/ fresh fruit and toppings pancakes cold breakfast 

MIDDLE SCHOOL 

turkey sloppy joe, tator tots

baked ziti

garlic bread

quesadillas

salsa, tortilla chips

jerk chicken

gold fish

pizza  

SOUP

white bean and kale

white bean & kale w/ sausage

chefs choice chefs choice X X  X

MAIN ENTREE &

VEGETARIAN OPTION

turkey sloppy joe

veggie sloppy joe

baked ziti

vegan baked ziti

meatballs

beer battered cod

ovenable potato wedges

jerk chicken

jerk eggplant

red beans and rice

plantains

chicken, tuna, egg salad

croissants

vegan chicken salad

chips

chefs choice

brunch-

bacon, turkey bacon

SIDES

cheese

tator tots

roasted cauliflower

farm fresh vegetables

tempeh

corn

pasta w/ alfredo sauce

raviolis sliced lettuce, tomato, onion, pickles, peppers    

FUEL BAR

chicken breasts, brown rice, specialty salad

X

chicken breasts, wheat pasta Asian style, edamame X X

DIY

chicken, pesto, roasted red peppers, goat cheese on ciabatta

turkey, herb mayo, cheese, tomato on whole wheat bread chicken parm w/ fresh mozzarella ABLT- avocado, bacon, lettuce, tomato, mayo on wheat bread chefs choice X

SALAD BAR SPECIAL

Paul D special

chefs choice diced apples, kale, cranberry cucumber, tomato, olive Greek salad hummus X

DINNER ENTREE

Unite for Her dinner

roasted chicken

eggplant hummus

Asian glazed pork loin

roasted tofu

beef stroganoff

veggie beef

chicken pot pie

vegan pot pie

chicken wings

buffalo cauliflower

andoiulle gumbo

salmon

pasta primavera

farm fresh vegetable

lasana

Italian sausage

eggplant cutlets

garlic bread

SIDES

green beans

squash w/ quinoa

broccoli

veggie fried rice

dumplings

peas

egg noodles

sour cream

rice

sauteed spinach

celery carrots

blue cheese

   

SAUTE BAR

X

X

pumpkin ravioli

sage brown butter and blush sauce

bok choy, shrimp, rice noodles X X X

DESSERT

vegan cold weather cobbler

brownies cookies apples and caramel ice cream novelty chefs choice chefs choice


Westtown Dining Room

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