Welcome to the Westtown Dining Room!

We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590 meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services


  Monday 5/22/2017 Tuesday 5/23/17 Wednesday 5/24/17 Thursday 5/25/17 Friday 5/26/2017 Saturday 5/27/2017 Sunday 5/28/2017
BREAKFAST pancakes waffles chefs choice crepes french toast    
SOUP tomato vegetable split pea X chefs choice    

grilled cheese;

grilled ham and cheese

chicken cheesesteak;

veggie pita melt

beer battered fish;

tofu w/ onions, garlic, paprika

beef tacos;

refried beans

sandwich lunch chefs choice chefs choice
SIDE VEGETABLE   grilled peppers and onions  sauteed greens  salsa, guacamole, cheddar cheese, sour cream tofu steaks    
PASTA/GRAIN     red beans and rice brown rice      
DIY roast beef, sauteed onions, tomato, provolone on roll portobello mushrooms, roasted red peppers, swiss, arugula on bread Italian ciabatta- ham, salami, provolone, mustard turkey, gouda, cranberry mayo, arugula on wheat bread pizza bagel- sauce, mozzarella, pepperoni on bagels    
SALAD BAR grilled chicken pita salad pasta salad kale salad w/ dates and blue cheese cilantro, jalapenos hard boiled eggs    

pork loin

pasta w/ bolognese sauce

turkey london broil;


pack a palooza pizza dinner in dining room beef burgers w/ cheddar, avocado, sauteed onions and mushrooms chefs choice Yiheng special dinner
MAIN VEG ENTREE tempeh pasta w/ veggie sauce homemade veggie burgers        
SIDE VEGGIE apple sauce  garlic cauliflower and greens green beans        
GRAIN/PASTA egg noodles 


baked sweet potatoes   plain pasta on pasta bar    
SALAD BAR              
DESSERT cake jello cookies fruit ice cream    
LOWER SCHOOL LUNCH chicken fingers, ketchup, fresh fruit X plain cheese pizza, fruit salad, carrots w/ ranch X  Macaroni & cheese, fresh fruit  X

Westtown Dining Room


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