Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.


Menu

 

MONDAY 4/22

TUESDAY 4/23
WEDNESDAY 4/24 THURSDAY____4/25 FRIDAY____4/26 SATURDAY 4/27 SUNDAY 4/28

BREAKFAST

french toast

homemade waffles eggs, potatoes, bagels crepes, nutella, berries, maple butter

hot oatmeal

toppings

pancakes cold breakfast

MIDDLE SCHOOL 

chicken fingers

carrots and ranch

hot dogs

baked beans

grilled chicken, pita, hummus pizza fried rice, spring rolls, duck sauce X X

SOUP

 

        X X

MAIN ENTREE &

VEGETARIAN OPTION

chicken fingers

veggie chicken fingers

beef hotdog bar

veggie dogs

chicken & falafel gyro bar

tzatziki, hummus, tomato, feta, red onion, olives, cucumber, brown rice

jerk chicken

jerk tofu & eggplant

veggie fried rice

sliced eye round beef

chefs choice

brunch

pork roll & non pork breakfast meat option

SIDES

 

 glazed carroits

sauteed greens

brown rice

baked beans, sauerkraut, chili, relish, cheddar

veggie bar

red sauce, plain pasta

red beans and rice

zucchini

bok choy

spring rolls

alfredo

   

FUEL BAR

edamame, brown rice, sweet potatoes X   X    

DIY

turkey, greens, cheese, mustard

tuna melt with tomato onions and swiss cheese on a spinach wrap smoked salmon, bagel, cream cheese, capers, onions on bagel ham, turkey, provolone, LT, banana peppers, rosemary mayo corned beef special on rye bread    

SALAD BAR SPECIAL

beet farro salad

mexican street salad gyro toppings chickpea salad steak cobb salad    

DINNER ENTREE

spring salad

salmon

lamb and mint jelly

brioche homemade

pierogies

sauteed peppers and onions

assorted pork sausage

white bean sautee

Siciilian cod

cauliflower & beans

beef stroganoff

veggie beef

egg noodles green beans

thai chicken bowl

thasi sweet potato bowl

chefs choice

chicken tikka masala

tofu masala

turmeric cauliflower

SIDES

lentil sautee

fingerlings

asparagus

hard boiled eggs colored

club rolls

roasted kale

orzo & carrots sour cream farro, kale, tomatoes,avocadol, carrots, cabbage   

basmati rice

naan bread 

SAUTE BAR

 X

X

 

 

X X

DESSERT

 

           


Westtown Dining Room

powered by finalsite