We hope you’re hungry because our plate is FULL!
Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590 meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.
To learn more about our Dining Room and Kitchen take a look at Food for Thought.
Please direct any questions or comment to Beth Pellegrino - Director of Food Services
Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.
Dining Room Menu
Thursday - October 17, 2019
BREAKFAST: DIY crepe station, eggs, potatoes, bagels
SNACK: cinnamon sugar coffee cake
MIDDLE SCHOOL LUNCH TRAY: veggie fried rice, veggie pot stickers, duck sauce
LUNCH ENTREE: roasted pork loin, veggie fried rice, edamame, bok choy
SALAD BAR SPECIAL: seaweed salad
DIY: chicken parm sub
DINNER ENTREE: salmon, polenta cakes, marinated white beans and greens, zucchini sautee
DINNER DIY: chicken alfredo pasta
DESSERT: ice cream novelties
BREAKFAST: french toast, syrup, eggs, sausage, potatoes
SNACK: chocolate chip cookies
MIDDLE SCHOOL LUNCH TRAY: plain cheese pizza
LUNCH ENTREE: plain cheese pizza, tomato pie
SALAD BAR SPECIAL: chefs choice
DIY: chicken caesar wrap
DINNER ENTREE: chicken wings, veggie chicken tenders, celery, carrots, ranch, blue cheese, plain pasta
DINNER DIY: yogurt parfait bar
DESSERT: fruited homemade dessert
BREAKFAST: Pancakes, eggs, syrup, potatoes
LUNCH: grab and go sandwiches for college fair, pizza and salad bar for non college fair
DINNER: penne a la vodka, Italian sausage, veggie sausage, plain pasta, red sauce, vegetable of choice
DESSERT: Chefs choice
BRUNCH FEATURE: pork roll, turkey sausage
DINNER: Diwali celebration-Butter chicken, butter tofu, aloo gobi, white rice, pakora, naan bread
DESSERT: Mango lassi, Gulab jamun
- Today's Menu