Welcome to the Westtown Dining Room!

We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.

  • Thursday - October 17, 2019
    • Today's Menu

      BREAKFAST: DIY crepe station, eggs, potatoes, bagels

      SNACK: cinnamon sugar coffee cake

      MIDDLE SCHOOL LUNCH TRAY: veggie fried rice, veggie pot stickers, duck sauce

      LUNCH ENTREE: roasted pork loin, veggie fried rice, edamame, bok choy

      SALAD BAR SPECIAL: seaweed salad

      DIY: chicken parm sub

      DINNER ENTREE: salmon, polenta cakes, marinated white beans and greens, zucchini sautee

      DINNER DIY: chicken alfredo pasta

      DESSERT: ice cream novelties

    Friday - October 18, 2019
    • Today's Menu

      BREAKFAST: french toast, syrup, eggs, sausage, potatoes

      SNACK: chocolate chip cookies

      MIDDLE SCHOOL LUNCH TRAY: plain cheese pizza

      LUNCH ENTREE: plain cheese pizza, tomato pie

      SALAD BAR SPECIAL: chefs choice

      DIY: chicken caesar wrap

      DINNER ENTREE: chicken wings, veggie chicken tenders, celery, carrots, ranch, blue cheese, plain pasta

      DINNER DIY: yogurt parfait bar

      DESSERT: fruited homemade dessert

    Saturday - October 19, 2019
    • Today's Menu

      BREAKFAST: Pancakes, eggs, syrup, potatoes

      LUNCH: grab and go sandwiches for college fair, pizza and salad bar for non college fair

      DINNER: penne a la vodka, Italian sausage, veggie sausage, plain pasta, red sauce, vegetable of choice

      DESSERT: Chefs choice

    Sunday - October 20, 2019
    • Today's Menu BRUNCH FEATURE: pork roll, turkey sausage

      DINNER: Diwali celebration-Butter chicken, butter tofu, aloo gobi, white rice, pakora, naan bread

      DESSERT: Mango lassi, Gulab jamun

Westtown Dining Room

powered by finalsite