Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.


Menu

 

MONDAY 2/11

TUESDAY 2/12
WEDNESDAY 2/13 THURSDAY____2/14 FRIDAY____2/15 SATURDAY 2/16 SUNDAY 2/17

BREAKFAST

 french toast

DIY waffles

turkey bacon

chefs choice DIY crepe bar w/ maple butter, nutella, assorted berries hot oatmeal and toppings pancakes cold breakfast

MIDDLE SCHOOL 

NO SCHOOL

Lunar New Year meal- beef bulgogi, broccoli, clementines, fortune cookies turkey & cheese melt, bowl of grapes chicken fingers, ketchup, carrots and ranch

NO SCHOOL

X X

SOUP

 

 

X

chefs choice X french onion soup X X X

MAIN ENTREE &

VEGETARIAN OPTION

turkey chili

white bean and kale chili

hot roast beef sandwiches

provolone cheese

tofu & grilled onions

jerk chicken- boneless thighs

veggie jerk chicken

roasted salmon

tofu scramble

sandwich lunch

tofu steaks

chefs choice

BRUNCH

pork roll

turkey meat

SIDES

cheese, elbow mac, sour cream, tortilla chips

broccoli rabe

horseradish mayo

red beans and rice

plain pasta, blush sauce

sauteed collard greens

fingerling roasted potatoes

zucchini

plain pasta, red sauce, vegetable of the day

L, T, O

pickle and pepper bar

plain pasta, red sauce

   

FUEL BAR

chicken, brown rice, sauteed greens X chicken, quinoa, edamame X    

DIY

havarticheese, avocado, roasted red peppers on multigrain bread

chicken @ black bean quesadilla, sour cream, salsa caprese on french bread- fresh mozzarella, tomato, basil, balsamic glaze chicken chipotle on ciabatta bun brie, bacon, basil mayo, lettuce, tomato, on french bread    

SALAD BAR SPECIAL

cilantro, jalapenos bean salad hard boiled eggs fruit salad hummus    

DINNER ENTREE

chicken parm

portolbello parm

grilled pork chops

chickpea dish

flank steak

tofu

 

crab cakes

grilled chicken

Buddha bowl night

grain, chicken, edamame, korean BBQ sauce

chefs choice local sourced dinner

SIDES

plain pasta

farm fresh vegetable

applesauce

vegetable of the day

egg noodles

roasted farm vegetable

olive oil garlic pasta w/ parm

rice pilaf

asparagus

     

SAUTE BAR

 X

X asian noodles, vegetables raw, diced chicken

heart shaped ravioli

alfredo sauce

X    

DESSERT

vanilla cake

brownies pie chocolate covered strawberries ice cream novelties    


Westtown Dining Room

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