We hope you’re hungry because our plate is FULL!
Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590 meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat. Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.
To learn more about our Dining Room and Kitchen take a look at Food for Thought.
Please direct any questions or comment to Beth Pellegrino - Director of Food Services
Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.
Dining Room Menu
Monday - November 18, 2019
BREAKFAST: pancakes, eggs, syrup, potatoes, hot cereal
SNACK: chefs choice
MIDDLE SCHOOL LUNCH: Thanksgiving dinner for lunch
UPPER SCHOOL LUNCH: grilled cheese, vegan grilled cheese, tomato soup
SALAD BAR SPECIAL: Greek salad
LUNCH DIY: Turkey, cranberry, stuffing sandwich
DINNER: shrimp scampi, blackened chicken, roasted chickpea pasta bake, sauteed greens
DINNER DIY: yogurt parfait station
DESSERT: Kim fruited specialty
- Today's Menu