Welcome to the Westtown Dining Room!

We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.

  • Monday - November 18, 2019
    • Today's Menu

      BREAKFAST: pancakes, eggs, syrup, potatoes, hot cereal

      SNACK: chefs choice

      MIDDLE SCHOOL LUNCH: Thanksgiving dinner for lunch

      UPPER SCHOOL LUNCH: grilled cheese, vegan grilled cheese, tomato soup

      SALAD BAR SPECIAL: Greek salad

      LUNCH DIY: Turkey, cranberry, stuffing sandwich

      DINNER: shrimp scampi, blackened chicken, roasted chickpea pasta bake, sauteed greens

      DINNER DIY: yogurt parfait station

      DESSERT: Kim fruited specialty

Westtown Dining Room

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