Welcome to the Westtown Dining Room!


We hope you’re hungry because our plate is FULL!

Our mission is to deliver nourishment to our community in the most sustainable, inclusive and delicious we can. We make 7,590  meals and provide 4,250 snacks every week for our students, faculty and staff. We cater to all of our community’s special dietary needs with healthy, unprocessed foods. We source 37 percent of our food locally, which includes the hundreds of pounds of produce that make the trip of only a few hundred yards from the organic student farm to the Dining Room. Weaving nutritional education into our dining room and classrooms to help students develop an awareness and appreciation for the foods they eat.  Click here for Westtown's Catering service. When the kitchen isn't available, The Belfry is always a good option.

To learn more about our Dining Room and Kitchen take a look at Food for Thought.

Please direct any questions or comment to Beth Pellegrino - Director of Food Services

Please direct any questions regarding allergies or special diets to Elle Clark - School Nutritionist.


Menu

 
Monday 4/16
Tuesday 4/17 Wednesday 4/18 Thursday___4/19 Friday____4/20  Saturday 4/21 Sunday 4/22
BREAKFAST pancakes waffles chefs choice crespes w/ nutella, maple butter, berries breakfast sandwiches    
MIDDLE SCHOOL 

jerk chicken, pineapple rice, plantains

hot roast beef, rolls, provolone, tator tots turkey, cheese, lettuce, tomato, rolls, chips chicken cheesesteak, terra chips hot dog BBQ at the Belfry    
SOUP carrot ginger chefs choice X french onion soup X    

MAIN ENTREE &

VEGETARIAN OPTION

jerk chicken

jerk eggplant

hot roast beef sandwich on kaiser rolls

BBQ tempeh

sandwich lunch

tofu steaks

sandwich toppings

chicken cheesesteak

grilled peppers & onions

Grandparents day menu-

bread, butterhead salad

tarragon chicken salad

tortellini salad

kale quinoa salad

stromboli-

Italian meat stromboli

vegetarian stromboli

brunch-

sausage and turkey sausage

SIDES

pineapple coconut rice

baked plantains

plain pasta, red sauce

roasted carrots

tator tots

horseradish mayo

plain pasta, red sauce, pesto sauce

plain pasta, red sauce, alfredo sauce

veggie pita melt

plain pasta, red sauce

plain pasta, red sauce    
DIY roasted pork loin, broccoli rabe, sharp provolone on a roll buffalo chicken on a club roll smoked salmon bagels w/ cream cheese, tomato, onion, cucumber Italian grinder on a hoagie roll X    
SPECIALTY FRUIT X pineapple X mango X X
SALAD BAR SPECIAL

chefs choice

pasta salad cottage cheese w/ mandarin oranges hot peppers & sweet peppers X

 

 

DINNER ENTREE

caprese chicken

caprese portobellos

sicilian white fish

sicilian tofu

beef enchiladas

bean enchiladas

greek lemon chicken breast

greek lemon tofu

beef cheddar burgers

veggie burgers

general tsos chicken

general tsos tofu

grilled steak

baked potato bar w/ veggie chili

SIDES

seasoned rice

vegetable of choice

app: hummus and pita

rice pilaf

green beans

plain pasta

tortilla chips, guacamole, sour cream, salsa, queso cheese

orzo

vegetable of choice

avocado, bacon, lettuce, tomato, onion

jasmine rice

snap peas

veggie of the day
DESSERT

cookies

creme puffs brownies grapes ice cream novelty    

Westtown Dining Room

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