Four-Star Green Restaurant

We are thrilled to share that our Dining Room has been re-certified as a 4-star Green Restaurant this year! Special thanks go to Chef Josh Jackson and the Green Coalition, our Upper School sustainability club. Some of the hard work that contributed to the re-certification includes: 

🌱Removing single-use disposables from the Dining Room
🌱Returning to a no-plastic-water-bottle policy in the Upper School
🌱A roll-out of the Green Container Program (a check-out and return system for reusable to-go containers)
🌱Collecting and composting kitchen waste on site
🌱Removing single use sauce packets, switched to AWSM sauce condiments (co-founded by Westtown alum Paul Lehmann ’99)
🌱When possible, products are purchased from local sources first