Indigenous Peoples Dinner

Just before the fall break, Upper School students enjoyed a special Community Dinner, an Indigenous Peoples/Thanksgiving Dinner “In celebration and Thanksgiving for the Land of the Original Peoples.” This was the first sit-down, family-style dinner in the Dining Room since February of 2020, and it was wonderful to break bread and give thanks together once again. Kyren Lazore ’22, his mother, and his aunt joined our kitchen team to prepare delicious traditional Indigenous recipes like haudenosaunee corn soup, frybread, roasted chestnuts, among others. You can enjoy the entire gallery of photos here!

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