Food for Thought

Thank you to senior Noa Sobel and the Green Coalition sustainability club for bringing the new “Food for Thought”  board to life in the Dining Room! The board is a place to leave ideas, kudos, and to check out the menu.  

Anne Burns and the team in Communications designed the board, alum Carrie Dudas completed the project, and Mark Del Negro and the Facilities team placed it. Thank you—it really does take a village!

Our student-led teaching kitchen has evolved over the years, and here are just a few things that were created from student ideas:

• Crepe Day
• Waffle Day
• Buffet in Upper School (Yes, there used to be seated meals every day!)
• Pasta bar
• Panini stations at lunch
• Clear station and composting in the back Dining Room. (Does anyone else remember the belt?)  
• It was the Work Program Heads of 2012 that designed the clear station.