Learning to Build Healthy Communities

Just before break, third graders gave presentations of their community maps depicting communities that they created that represented their ideal. Third grade teacher Kristin Hayman explains, “Our Community Unit started with the essential question, How can we make the world a better place? We started with discussions on perspective and map skills, including learning about map keys and the compass rose. Many picture books were read to the class to gain a better understanding of a variety of topics: imagined communities, clean energy, trash removal, and stories focused on diversity. [We talked about the] concepts of rural, suburban, urban, and the importance of sustainability. The students went on a field trip to Swarthmore where they experienced walking through and learning about community helper’s jobs, sustainability, and how a community can use their environment renewably. We also went on a field trip to Republic Services Conestoga Landfill to learn about how much trash people generate and what we are doing to handle the incredible amount of garbage created. [Groups of] students then created individual maps about what their ideal community would look like. They prototyped buildings and other structures, which led to the creation of 3D maps of their communities.” Art teacher Kelly Nicholson taught the students how to draw a geometric compass rose, which they illustrated and colored with watercolor pencils. Additionally, Science Teacher Amanda Jeane Strode taught a unit on electricity and circuits, which allowed the groups to “electrify” their maps using light bulbs and motors. At the presentation for their parents, each of the groups described their communities, read their “constitutions” and missions, and shared what they were most proud of on their community maps.  You can enjoy the gallery of photos here!

WCU Integration Bee

Hats off to the Calculus 2 students who competed at the West Chester University Integration Bee! Alena Zhang ’24, Eric Ochis ’23, Ellen Jang ’23, Milo Salvucci ’23, Christina Wilson ’22, and Noah Fisher ’23 represented Westtown School well in the high school division. Sweeping the top three places were Ochis in first place, Salvucci in second, and Wilson ’22 took third. Congratulations to all!

PMEA District Honors

Our Upper School musicians have been busy!  The following students have been standouts at a number of festivals:

  • Natalia Swaitek ’24 and Milo Salvucci ’23 were selected for the District Orchestra Festival.
  • Natalia Swaitek, Milo Salvucci, Ella Cook ’24, and Melanie Flynn ’23 were selected for the District Band Festival.
  • Jake Richards ’22 was selected for the All National Concert Band Festival as one of the top clarinetists in the country! 
  • Otto Hillegas ’24 auditioned and was accepted to the Drum Corps International Marching Band for the Spring/Summer 2022 season.
  • Both Natalia and Milo also auditioned and were accepted to both Region Orchestra and Region Band Festivals and are currently preparing for their All State auditions! 

Join us in congratulating these talented musicians!

Green Coalition Clothing Swap

The Green Coalition, Westtown’s student-led environmental club, hosted its first-ever Clothing Swap on Friday, February 4. Three months beforehand, cardboard bins were placed on each dorm floor (a total of six bins were spread out across the school). Students spent those three months cleaning out closets, donating clothing that they may not have been wearing as often or liked anymore. All of the clothes were clean and in good-condition. Almost every bin was full after a few months, and members of Green Coalition folded and organized the clothing onto racks and couches to display to the students. When the doors opened up, everyone came into the south room and was able to take anything that they were interested in. It was a huge success and nearly all of the clothing got a new home. The remainder of the clothing will be placed into the Helpsy Bins on campus which properly recycle clothing and ensure that it does not end up in a landfill. Green Coalition plans on doing a similar event in the spring due to the great success of our first run!

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Lunar New Year and Lantern Festival 2022

Students who take Mandarin Chinese in Middle School and Upper School celebrated Lunar New Year and the Lantern Festival with a series of special activities. Lunar New Year activities included making dumplings from scratch, writing traditional calligraphy on the lucky red new year paper, and making paper tigers to welcome the Year of the Tiger. Upper School students celebrated the Lunar New Year with a festive Community Dinner. The delicious menu, created and prepared by students who celebrate the Lunar New Year and our kitchen team, included Vinegar-Pepper Shredded Potatoes (醋溜土豆丝), Tomato Egg Drop Soup (西红柿鸡蛋汤), Beef Bulgogi (불고기) Hanoi Spring Rolls (nem rán), Chicken Satay (สะเต๊ะ), and Mochi Ice Cream (餅アイス)!  The International Student Organization made a video of the event, which you may enjoy below! 

You can find the gallery of photos of these celebrations here!

Maple Sugaring Season

Maple sugaring on campus is a tradition that dates back to 1922 or 1923 when Albert Baily, a Botany teacher, incorporated it into his curriculum. The process of tapping the maple trees, collecting the sap, and boiling it down into syrup has continued off and on and in various forms over the last one hundred years. Back in the day, Upper School student leaders oversaw the maple sugaring and were known as “Sap Heads.” Today, the sugaring process is stewarded by Upper School Outdoor Leadership students and students in the Lower School’s Farm and Forest classes under the direction of Chris Costa, Director of Outdoor Leadership, Tim Mountz, Sustainable Agriculture Teacher, and Bruce Harrison ’81 who revived the tradition in the late 90s and has been participating in the process with current students each year since. 

In late February, eight maple trees on campus were tapped by students, including the Grandmother Maple (located across from the Admission Office), which was tapped by first graders. The flow and collection buckets were monitored over a period of about two weeks. On March 8, the boil began in the pit on Sugar Hill, located in the woods behind the Meeting House. The sugaring teams kept watch over the fire, adding sap to the evaporator pan over the span of almost 11 (wet and cold!) hours, then the final cook down was done in the steam kettle in the kitchen for about two and a half hours. The boil began with 98 gallons of sap and it produced 3.75 gallons of syrup. Student groups stopped by the boil to stoke the fire, taste the sap, and observe the production. You can enjoy the gallery of photos here!

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Middle School students at the maple sugar boil.

Metal Moose

Congratulations to The Metal Moose robotics team who made it all the way to the semifinals before losing to the eventual championship alliance in the FIRST Mid-Atlantic Hatboro-Horsham District Event competition! Their performance assured them a spot in the regional championship at Lehigh, and they were awarded the Creativity in Engineering award for their 360 degree vision targeting shooting turret! At the regional competition, they qualified for the world championship in Houston, where they will be one of 400 teams out of nearly 9,000 registered with the FRC program. The Metal Moose — essentially a rookie team this year — has had a very impressive season! Go ’Town! Go Moose!

Middle School Play

Let’s give a big round of applause for the performers, the behind-the-scenes students, and Teacher Alex Ates, Director of Theater Arts, who put on the Middle School musical, Ellsworth!! About 60 student actors and designers presented this world-premiere musical by James Bartelle and Ayla Miller about a brilliant economics professor (who happens to be a dog) and celebrating what makes you unique. Great job, Middle Schoolers!

Enjoy the whole gallery of photos from the production here. And check out the pre-production work here!

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Another Tradition Returns

The annual Holiday Community Dinner for students resumed this year! Faculty and staff replace students on the set, serve, and wash work jobs so that students can fully enjoy their celebration. Hats off to our fabulous kitchen staff as well who provided a delicious meal! Check it out

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Winter Instrumental Concert

The first in-person performance since November 2019 took place in the newly renovated theater on Sunday, December 12.  The performance featured Symphonic Band, String Orchestra, and Jazz Ensemble. Students were eager to share their music with a live audience once again. The concert was also recorded, so if you’d like to see the concert, visit LocalLiveEnjoy the photo gallery, too

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