Lunar New Year and Lantern Festival 2022

Students who take Mandarin Chinese in Middle School and Upper School celebrated Lunar New Year and the Lantern Festival with a series of special activities. Lunar New Year activities included making dumplings from scratch, writing traditional calligraphy on the lucky red new year paper, and making paper tigers to welcome the Year of the Tiger. Upper School students celebrated the Lunar New Year with a festive Community Dinner. The delicious menu, created and prepared by students who celebrate the Lunar New Year and our kitchen team, included Vinegar-Pepper Shredded Potatoes (醋溜土豆丝), Tomato Egg Drop Soup (西红柿鸡蛋汤), Beef Bulgogi (불고기) Hanoi Spring Rolls (nem rán), Chicken Satay (สะเต๊ะ), and Mochi Ice Cream (餅アイス)!  The International Student Organization made a video of the event, which you may enjoy below! 

You can find the gallery of photos of these celebrations here!

Maple Sugaring Season

Maple sugaring on campus is a tradition that dates back to 1922 or 1923 when Albert Baily, a Botany teacher, incorporated it into his curriculum. The process of tapping the maple trees, collecting the sap, and boiling it down into syrup has continued off and on and in various forms over the last one hundred years. Back in the day, Upper School student leaders oversaw the maple sugaring and were known as “Sap Heads.” Today, the sugaring process is stewarded by Upper School Outdoor Leadership students and students in the Lower School’s Farm and Forest classes under the direction of Chris Costa, Director of Outdoor Leadership, Tim Mountz, Sustainable Agriculture Teacher, and Bruce Harrison ’81 who revived the tradition in the late 90s and has been participating in the process with current students each year since. 

In late February, eight maple trees on campus were tapped by students, including the Grandmother Maple (located across from the Admission Office), which was tapped by first graders. The flow and collection buckets were monitored over a period of about two weeks. On March 8, the boil began in the pit on Sugar Hill, located in the woods behind the Meeting House. The sugaring teams kept watch over the fire, adding sap to the evaporator pan over the span of almost 11 (wet and cold!) hours, then the final cook down was done in the steam kettle in the kitchen for about two and a half hours. The boil began with 98 gallons of sap and it produced 3.75 gallons of syrup. Student groups stopped by the boil to stoke the fire, taste the sap, and observe the production. You can enjoy the gallery of photos here!

MS sugarboil RESIZED
Middle School students at the maple sugar boil.

Metal Moose

Congratulations to The Metal Moose robotics team who made it all the way to the semifinals before losing to the eventual championship alliance in the FIRST Mid-Atlantic Hatboro-Horsham District Event competition! Their performance assured them a spot in the regional championship at Lehigh, and they were awarded the Creativity in Engineering award for their 360 degree vision targeting shooting turret! At the regional competition, they qualified for the world championship in Houston, where they will be one of 400 teams out of nearly 9,000 registered with the FRC program. The Metal Moose — essentially a rookie team this year — has had a very impressive season! Go ’Town! Go Moose!

Middle School Play

Let’s give a big round of applause for the performers, the behind-the-scenes students, and Teacher Alex Ates, Director of Theater Arts, who put on the Middle School musical, Ellsworth!! About 60 student actors and designers presented this world-premiere musical by James Bartelle and Ayla Miller about a brilliant economics professor (who happens to be a dog) and celebrating what makes you unique. Great job, Middle Schoolers!

Enjoy the whole gallery of photos from the production here. And check out the pre-production work here!

DSC01339 (1)

Another Tradition Returns

The annual Holiday Community Dinner for students resumed this year! Faculty and staff replace students on the set, serve, and wash work jobs so that students can fully enjoy their celebration. Hats off to our fabulous kitchen staff as well who provided a delicious meal! Check it out

IMG-5190 (2)

Winter Instrumental Concert

The first in-person performance since November 2019 took place in the newly renovated theater on Sunday, December 12.  The performance featured Symphonic Band, String Orchestra, and Jazz Ensemble. Students were eager to share their music with a live audience once again. The concert was also recorded, so if you’d like to see the concert, visit LocalLiveEnjoy the photo gallery, too

IMG_2977

Kudos Times Two!

Double congratulations are in order for Jake Richards ’22!  Last year, Jake was named one of the top clarinetists in the state of Pennsylvania as part of the All State Music Festival. This gave him the opportunity to, alongside all of the All State clarinetists in each of the other states, to audition for the All Nationals Ensembles. Jake auditioned this fall and was accepted into the All-National Concert Band making him one of the top high school clarinet players in the country. In addition to performing with Westtown School’s Jazz Ensemble and Symphonic Band, Jake plays with the prestigious Philadelphia Youth Orchestra. In addition, earlier this year Jake was named a National Merit Scholarship Semifinalist. Congratulations, Jake!

JRichards_PYO

International Festival Returns

The annual International Festival was back in full swing this year! A celebration of the countries and cultures that make up our school community, the festival offered delicious food, memorabilia, cultural activities, and conversations about cultural heritage. New this year were “cultural stations” that were set up in Main Hall classrooms where students and adults could stop in to learn more and sample foods. Thanks to the International Student Organization student leaders, Assistant International Student Coordinator Bei Zhang, and the many students, families, and community members who participated in creating this rich and fun event! Enjoy the full gallery of photos here.

4U2A0436_1

How Can We Build Greener Cities

In teacher Natalie Cheung’s sixth-grade science class, students
took on the role of urban planners that specialize in renewable energies. They explored the question: How can we build greener cities? In the culminating project, students applied their knowledge by designing renewable energy plans for different cities based on their climate data, location, and population. In addition to communicating their plans in writing, students also designed ad campaigns intended to convince residents of the city to invest in and support the switch to their renewable energy plan. These kinds of real-world, hands-on projects are hallmarks of Westtown’s inquiry-driven science program.

T-Natalie-collage RESIZE

Indigenous Peoples Dinner

Just before the fall break, Upper School students enjoyed a special Community Dinner, an Indigenous Peoples/Thanksgiving Dinner “In celebration and Thanksgiving for the Land of the Original Peoples.” This was the first sit-down, family-style dinner in the Dining Room since February of 2020, and it was wonderful to break bread and give thanks together once again. Kyren Lazore ’22, his mother, and his aunt joined our kitchen team to prepare delicious traditional Indigenous recipes like haudenosaunee corn soup, frybread, roasted chestnuts, among others. You can enjoy the entire gallery of photos here!

Indigenous-Collage-1-72 (1)